Wednesday, March 20, 2013

After Eight Brownies

Adapted from "Hershey's Best Brownies"

  • 128 g buttery spread, melted
  • 25 g sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 90 g cocoa
  • 128 g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 pack 300 g After Eight Mints
  • Powdered sugar for dusting

  1. Heat oven to 180° C (350° F) and grease a 13x9x2-inch baking pan
  2. Add melted butter, sugar and vanilla extract to a big bowl and mix with a spoon. Add eggs, one at a time and mix between each addition. Add cocoa and mix until well blended
  3. Add flour, baking powder and salt and mix with an electric mixer until well blended.
  4. Pour 3/4 of the batter over baking pan, place After Eight chocolates evenly over the first layer and cover them with remaining batter
  5. Bake for 30-35 minutes or until a toothpick comes out slightly sticky. Cool completely, cut and sprinkle with powdered sugar

TIP: Try cutting them with a plastic knife after they cool down for better results


  1. Brownies! One of my favourite desserts!
    Yours looks very yummy:)

  2. Yuuuum! These look very tempting :)

    Visiting from Blogging Buddies

  3. Mixing after eight and brownies sounds like a very good idea!

  4. OMG,these look so scrumptious that I'm tempted to eat my phone!!