Monday, February 4, 2013

The easiest low cal Broccoli & Zucchini Soup

This is a vegan, low calorie, low fat, easy and delicious soup. You can double the recipe and freeze in zip lock bags to enjoy later!

Yield: 4 Servings

  • 4 small zucchinis, washed and cut in big chunks
  • 250 g broccoli, washed and cut in big chunks
  • 1/4 onion, washed and cut in big chunks
  • Salt

  1. Add 5 cups of water over a medium-big pot and bring to a boil
  2. Add zucchinis, broccoli, onion and salt, and boil in medium-high heat for 10 minutes or until vegetables are tender
  3. Liquify and simmer for 10 more minutes. Add more salt if needed


  1. Followed you here from Etsy's Blog Team! Yum! This recipes looks delicious! Now I know what to do with all that zucchini that always shows up in the summer!

  2. Hello Maria! Great to "see" you again. =0)
    I have been looking at various soup recipes, and this is definitely one to try. You know me, I love the easy recipes!
    visiting from Blogging Buddies