Wednesday, February 6, 2013

Grilled Eggplant, Avocado & Bell Pepper Sandwich

Yield: 6 small Sandwiches

  • 6 small buns of your choice
  • 4 teaspoons Mustard
  • 4 tablespoons Mayonnaise
  • 2 Avocados, thinly sliced
  • 1 red bell pepper, washed and thinly sliced
  • 1 big eggplant, washed and thinly sliced
  • 1/2 cup fresh basil
  • dry oregano
  • Salt

  1. Drizzle eggplant slices with olive oil and add salt and oregano
  2. Grill slices over a slightly oiled skillet, until slightly browned on both sides. Set aside
  3. Over the same skillet you used for the eggplant, grill buns on both sides. Add mustard, mayo, Avocado, bell pepper, grilled eggplant and top with basil leaves. Enjoy!


  1. I want to eat this, looking so delicious.

  2. This looks very tasty! And it's so simple, we will have to try it.

  3. Yum! I wish I had all these ingredients on hand for lunch today...looks so tasty!

  4. I'm not an egg plant person, but I think I would try this!
    Thanks, Maria!


  5. So happy to find this recipe! I saw it when you first posted and then lost you! I have all the ingredients in my fridge right now to make it. Yay!