Chicken & Mushroom Quesadillas

Ingredients:
Yield: 4 Servings

• 8 flour tortillas
• 600 g chicken, cubed
• 4 scallions, chopped
• 300 g mushrooms, sliced
• Pinch of Garlic powder
• 100 g Gouda cheese, shredded

1. Pre-heat oven to 200° C (390° F)
2. Season cubed chicken with salt and pepper. Over a lightly oiled skillet, cook chicken in batches until completely done; set aside
3. In another lightly oiled skillet, cook scallions for 2 minutes; add mushrooms and chicken and cook in low heat for 2 more minutes. Add garlic powder, salt and pepper and mix
4. Divide chicken mixture over tortillas and top with cheese. Cover with a second tortilla and cook in the oven until cheese is melted, about 2 minutes