Sunday, July 22, 2012

Creamy Chipotle Salsa

This is a recipe from my mother in law... it's really addictive!!! I eat it with sandwich, pita, tacos or even with chicken or fish

Yield: 1 cup

  • 6 bacon strips
  • 1 onion slice, chopped
  • 200 g cream
  • 1 teaspoon chipotle (from a can)*
  • Salt

  1. Over a medium sized skillet, cook over medium-low heat bacon, until crispy
  2. Remove excessive oil from skillet and add onion; cook for 1 minute
  3. Liquefy bacon, onion, cream and chipotle until well combined. Season with salt to taste
*This could vary depending on how spicy you want it


  1. It took me a while to appreciate the flavor of chipotle, but now I like it. The addition of bacon -- brilliant!

  2. This looks amazing! I love the addition of bacon.

  3. Oh Wow! Pinning this to make soon. Looks AMAZING! (Found you from the Etsy blog team)

  4. I loooove making Chipotle salsa for my soft tacos! Great blog--found you on Blogging buddies :-D

  5. Yum! I bet this makes a great dipping sauce!

  6. Oh yum! I love chipotle!

    Blogging Buddies Team