Cottage Cucumbers

Ingredients:
Yield: 4 Servings

• 2 cucumbers, cleaned
• 150 g cottage cheese
• 1 teaspoon dry basil
• salt

1. Trim off the ends of your cucumbers and cut them in half, so you have 4 big pieces of cucumber. Slice them lengthwise and using a spoon, scoop out the flesh
2. Mix cottage cheese, basil and season with salt. With a spoon, fill hollowed cucumbers with cheese mixture and serve