Thursday, July 19, 2012

Chocolate & Toffee Cheesecake Bars

Yield: 8 Cheesecake Bars


  • 1/3 cup butter, melted
  • 300 g graham crackers, crushed
  • 1/4 cup sugar

  1. Pre-heat oven to 160° C (325° F). Place a baking sheet over a 9 x 9 in baking pan
  2. Mix crackers and sugar. Add melted butter and blend together with your fingers
  3. Press into pan and bake for 10 minutes. Set aside (leave oven on)


  • 460 g (16 oz) Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs

  1. Beat cream cheese, sugar and vanilla until blended. Add eggs and beat until combined
  2. Pour into crust and bake for 40 minutes. Refrigerate for 3 hours

To assemble:

  • 12 Strawberries
  • 50 g toffee, crushed
  • 200 g semi sweet chocolate, melted

  1. Dip a thin, sharp knife in hot water before each cut. Cut into 8 even squares
  2. Place a strawberry in the middle of each bar with pointed side up
  3. Pour chocolate on top and sprinkle with toffee


  1. These are soooo delicious ! I could eat one now :)
    Thanks for sharing the recipe and happy Friday!

  2. Yum, those look great! Thank you for sharing the recipe!

  3. Oh my! These look so amazing! We have a party tomorrow night and I think I know what I'm taking for dessert!

  4. WOW you had my attention with "toffee" looks wonderful.