Tuna Hamburgers with Tartar Sauce

Ingredients:
Yield: 4 Hamburgers

Tuna  hamburgers:

• 300 g canned tuna, 
• 1 egg
• 1 teaspoon mustard
• Juice of 1/2 lemon
• 2 tablespoons mayo
• 2 tablespoons chives
• 1/2 teaspoon dry parsley
• 3 tablespoons bread crumbs
• 4 hamburger buns
• 4 lettuce leaves
• 4 tomato slices

1. In a medium sized bowl, mix the tuna, egg, mustard, lemon juice, mayo, chives and dry parsley, until well combined.
2. Add bread crumbs and salt and pepper to season and mix
3. Divide mixture into 4 equal balls and mold into patties. Over a lightly oiled big sized skillet, cook patties in low heat until lightly brown
4. Place tuna hamburgers over buns; add lettuce and tomato

Tartar Sauce:

• 3 tablespoons mayo
• 2 tablespoons pickles, chopped
• Juice of 1/2 lemon
• pepper to season

1. Mix all ingredients together and serve with Tuna Hamburguers