Chicken, Parmesan & Pesto Sandwich

Ingredients:
Yield: 4 Sandwiches

• 4 ciabata breads, halved
• 4 teaspoons pesto (you can also use bought pesto)
• 4 teaspoons mustard
• 100 g Parmesan cheese, shredded
• 40 g dry tomatoes, in chunks
• 350 g chicken, in strips
• 1 tablespoon dry oregano
• Salt and pepper

1. Season chicken with salt, pepper and oregano. Over a lightly oiled medium sized skillet, cook chicken until done. Set aside
2. Spread pesto and mustard, one on each half of ciabata; Add cheese and tomato and grill until cheese melts or until bread is lightly brown
3. Add chicken to sandwiches and serve