Low Fat Low Sugar Kiwi Yogurt Ice Cream

Ingredients:

• 2 cups (500 g) low fat no sugar natural yogurt
• 4 cups Kiwi (around 10 kiwis)
• 2 tablespoons no calorie sugar substitute
• 4 tablespoons corn syrup
• 1 teaspoon lemon juice

1. Blend everything together and freeze for 5 hours. Blend again and freeze again until it reaches the desired consistency