Chicken and Bacon Salad with Coriander & Avocado Vinaigrette

Chicken and Bacon Salad:
Yield: 4 servings

• 300 g lettuce, clean
• 400 g breast chicken, cubed
• 6 long strips bacon
• 150 g shredded white cheese
• 1 1/2 avocado, sliced
• 1/2 teaspoon thyme

1. Over a medium sized skillet cook in high heat the bacon strips, until crunchy; Cut them in very small pieces and set them aside to cool. Season chicken with salt, pepper and thyme and cook over the same skillet on medium-low heat, until well done
2. Place lettuce in a big bowl, and add the chicken, cheese, avocado and top with bacon crunchy pieces

Coriander & Avocado Vinaigrette

• 1/8 cup vinaigrette
• 1/4 cup olive oil
• 1/2 cup fresh Coriander
• 1/2 ripe avocado
• Juice of 1 lemon

1. Liquefy all ingredients together and serve with salad