Fig & Goat Cheese Salad

Ingredients:

Yield: 3-4 Servings

Fig & Goat Cheese Salad:

• 150 g baby spinach
• 200 g dry fig, in big chunks
• 3/4 cup candied almonds
• 100 g goat cheese, in big chunks

1. Mix all the ingredients and set aside

Soy & Lemon Vinaigrette:

• 3 tablespoons olive oil
• 1 1/2 teaspoon soy sauce
• juice of 1 lemon
• 1 teaspoon mustard
• 2 teaspoons vinegar

1. Mix all the ingredients until well combined. Serve with salad