Sunday, March 25, 2012

Chocolate Almond Popcorn


Ingredients:

  • 1 bag popcorn
  • 50 g white chocolate, melted and cooled slightly
  • 70 g dark chocolate, melted and cooled slightly
  • 50 g almonds, chopped in small pieces
  1. Place 1/4 of the bag of popcorn in a big container, drizzle with 1/4 of the white chocolate, 1/4 of the dark chocolate and 1/4 of the almonds and mix carefully. Repeat the same process with  the rest of the popcorn, chocolates and almonds. Let the chocolate set, for about 30 min or until chocolate hardens

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