Wednesday, February 1, 2012

Vegan Chocolate, Banana & Cinnamon Ice Cream

This is a vegan, sugar free, fat free ice cream. Easy to make and guilt free!

Servings: 2 cups

  • 5 ripe bananas
  • 3 tablespoons cocoa
  • 1/2 teaspoon cinnamon

  1. Remove banana peel from bananas and freeze, until completely frozen, about 3 hours. Add cocoa and cinnamon, and blend. If it hasn't reached the desired consistency, freeze for more time before serving


  1. wow, I love chocolate and ice-cream. Really want to try, but I'm trying to avoid cold food now >.<

  2. OMG,, it looks so nice, Im going to try it next weekend.

  3. This is our favorite kind of ice cream to make. The Hubs is lactose intolerant, and he's so happy we found an alternative he can eat.

  4. Wow, what a great idea! I can't eat bananas straight (it's a texture thing!), but I love banana flavored things. (I know, I'm weird!) And of course I love chocolate :)
    This is a quick treat to try it!

  5. What an interesting recipe! It looks so fabulous and is, gasp, healthy!

  6. Mine is in freezer now....I hope it will be as good as yours!!!