Wednesday, February 15, 2012

Tomato & Tuna Pasta

Again, this recipe comes from Patricia, a good friend with an italian boyfriend... a very selective one when it comes to food, specially italian!

Ingredients:
Yield: 2 servings

  • 1/2 onion, chopped
  • 400 g natural tomato puree
  • 1 can of tuna
  • 300 g pasta
  • 1 teaspoon dry oregano
  • 1 teaspoon olive oil
  • 100 g Parmesan cheese, shredded

  1. Over a slightly oiled medium sized skillet, cook onion, until slightly yellow; add puree, oregano and season with salt and pepper; turn the heat to low and cook for another 6 minutes, or until sauce is thick. Add tuna and mix
  2. Cook pasta as directed. Add sauce over pasta, add olive oil and mix carefully. Add cheese on top and serve immediately

9 comments :

  1. I love pasta :) Great recipe! Thanks!!

    ReplyDelete
  2. Interesting, I wouldn't have thought of pairing pasta with tuna.

    ReplyDelete
  3. That looks rally good!


    Stopping by from Blogging Buddies
    <><
    http://christiecottage.blogspot.com/2012/02/thursday-thoughts_16.html

    ReplyDelete
  4. I'm always looking for new recipes for tuna, since it seems like we make the same tuna salad over and over again. I wouldn't have thought to put it with a red sauce, but this sounds really good!

    ReplyDelete
  5. Looks yummy!
    ~Kim
    from Blogging Buddies

    ReplyDelete
  6. Storm gathering and I'll stay home tomorrow. I have all these ingredients! That's what I'll prepare myself for lunch!

    ReplyDelete
  7. This is one I'm definitely going to try! I love all the ingredients.

    ReplyDelete
  8. I hope all you would like it!!! ;) We do!

    ReplyDelete
  9. I hope all you would like it!!! ;) We do!

    ReplyDelete