Tomato & Tuna Pasta

Again, this recipe comes from Patricia, a good friend with an italian boyfriend... a very selective one when it comes to food, specially italian!

Ingredients:
Yield: 2 servings

• 1/2 onion, chopped
• 400 g natural tomato puree
• 1 can of tuna
• 300 g pasta
• 1 teaspoon dry oregano
• 1 teaspoon olive oil
• 100 g Parmesan cheese, shredded

1. Over a slightly oiled medium sized skillet, cook onion, until slightly yellow; add puree, oregano and season with salt and pepper; turn the heat to low and cook for another 6 minutes, or until sauce is thick. Add tuna and mix
2. Cook pasta as directed. Add sauce over pasta, add olive oil and mix carefully. Add cheese on top and serve immediately