Saturday, February 11, 2012

Three Mustards Pork Cutlets

Ingredients:
Yield: 2-3 Servings

  • 3 Pork cutlets
  • 1/2 teaspoon white wine
  • 1 teaspoon Dijon mustard
  • 1 teaspoon grain mustard
  • 1 teaspoon normal mustard
  • 1/4 teaspooon thyme

  1. Preheat oven to 180° C (360° F). Season pork with salt and pepper; mix mustards, white wine and thyme and spread over pork cutlets. Cook for 20 minutes and serve

3 comments :

  1. Wow! Now, I've heard of the 2 Milks Cake (Tres Leches - YUM), but 3 mustards pork? Now that's something to try!
    ~Kim
    from Blogging Buddies

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  2. And ...what about those potatoes? A great dish to impress

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