Thursday, February 9, 2012

Potato Baked Eggs

Yield: 2 servings

  • 2 extra large potatoes
  • 2 small eggs
  • 30 g shredded cheese
  • 2 slices bacon
  • foil

  1. Preheat oven to 350° F (175° C)
  2. Boil potatoes until done. Cut the "head" of the potato and with a spoon -very carefully- take the insides of the potato out, leaving the skin of the potato not too thin. Place the potatoes over foil so they can stand by themselves
  3. In a small container, crack an egg very carefully. Add cheese on the bottom of the potato, then, very cautiously so the egg yolk won't break, add the egg on top. Season with salt and pepper
  4. Bake for 10-15 minutes. In the meantime cook bacon. When eggs are done, add bacon and enjoy


  1. Looks yummy. My daughter is home today, and she is eager to try this recipe.

  2. OK. My mouth is watering. I haven't had breakfast yet. I wonder if I have any potatoes?
    I had to come get my daily dose of the Sweet Fix! =)
    from Blogging Buddies

  3. These look delicious! May be on the menu for today! I had to pin it too!

    Stooping by from Blogging Buddies

  4. Whoa this looks amazing and now I'm super hungry!

  5. Interesting recipe! I would never imagine cooking something like that before. I a so trying this. It looks delicious!

  6. What an interesting way to serve eggs! These look great.