Sunday, February 12, 2012

Double Chocolate Pancakes with Raspberry Honey Sauce

Double Chocolate Pancakes:
Yield: 8 Pancakes

  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 tablespoon plus 2 teaspoons cocoa
  • 1 1/3 cups milk
  • 1 egg
  • 3 tablespoons butter, softened
  • 1/2 cup chocolate chips

  1. In a big bowl, mix together flour, baking powder, sugar and cocoa. Add milk, egg and butter and beat at medium speed for 2 minutes. Fold in chocolate chips
  2. Over a medium sized, lightly oiled skillet, add 1/4 cup for each pancake and cook in medium heat; when small bubbles appear over the pancake, flip it to the other side. Serve hot

Raspberry Honey Sauce

  • 4 tablespoons raspberry jelly
  • 2 tablespoons honey

  1. Mix raspberry and honey and serve with pancakes


  1. yum Yum YUM!!! I can't wait to try this recipe - thanks for sharing!

  2. If these taste half as good as they look, we have a winner! Looks deilicious. Thanks for sharing.

  3. Puts new meaning to "mmm, mmm, good"!

  4. Ummm...My mouth is watering because we haven't had breakfast yet!!
    from Blogging Buddies

  5. great for my Valentine's day breakfast with "hubby"!!!!!

  6. OMG! That looks sooooo good! I'll have to pin this one!

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