Double Chocolate Pancakes with Raspberry Honey Sauce

Double Chocolate Pancakes:
Yield: 8 Pancakes

• 1 1/2 cups flour
• 3 teaspoons baking powder
• 2 tablespoons white sugar
• 1 tablespoon plus 2 teaspoons cocoa
• 1 1/3 cups milk
• 1 egg
• 3 tablespoons butter, softened
• 1/2 cup chocolate chips

1. In a big bowl, mix together flour, baking powder, sugar and cocoa. Add milk, egg and butter and beat at medium speed for 2 minutes. Fold in chocolate chips
2. Over a medium sized, lightly oiled skillet, add 1/4 cup for each pancake and cook in medium heat; when small bubbles appear over the pancake, flip it to the other side. Serve hot

Raspberry Honey Sauce

• 4 tablespoons raspberry jelly
• 2 tablespoons honey

1. Mix raspberry and honey and serve with pancakes