Saturday, January 21, 2012

Tomato & Mozzarella Bagel

Ingredients:
Yield: 2 Bagel halves

  • 1 bagel
  • 4 teaspoons pesto
  • 60 g mozzarella cheese, cubed
  • 6 cherry tomatoes, sliced
  • 4 fresh basil leaves, chopped

  1. Spread 2 teaspoons pesto on each bagel half. Add half the mozzarella to one bagel and the rest to the other one. Ad tomatoes, and top with basil leaves
  2. Heat in the oven until cheese is melted
Posted by at 2:33 AM
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8 comments :

  1. RitaJanuary 21, 2012 at 4:14 AM

    Mmmm.... Yummy! Sounds so good. I always wanted to try them, but didn' t have the oven. Good you remind me :)

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  2. MyBunnyGoBoomJanuary 21, 2012 at 5:42 AM

    That looks so simple to make and outrageously good. I have to remember to buy pesto (it's a mission for me b/c I'm allergic to nuts, and almost all brands put pine nuts in it).

    <3 mybunnygoboom.com from bloggin' buddies

    ReplyDelete
  3. Angie Ouellette-TowerJanuary 21, 2012 at 5:46 AM

    These are so cute!! And the tomatoes look so fresh - not like the unripe pink winter tomatoes that are always sold here in Michigan. Thanks for sharing!
    Angie (blogging buddies)

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  4. AnonymousJanuary 21, 2012 at 5:57 AM

    Yummy looking! TFS

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  5. Sweet Posy DreamsJanuary 21, 2012 at 5:58 AM

    Looks great! What a cute idea. Great for summer.

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  6. Joy RibisiJanuary 21, 2012 at 8:11 AM

    I used to make pizza bagels all the time. So fun! Great reminder. I love the pesto idea, too. I have some pesto in the freezer that I made this summer and we just made a regular pizza with it this week. I always forget about pesto on pizza. YUM!

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  7. Sandy WeaverJanuary 21, 2012 at 12:32 PM

    That looks like a quick a tasty snack! Not to mention pretty!

    ReplyDelete
  8. AlterdelendaJanuary 21, 2012 at 1:42 PM

    That looks really good!!! I may have to go buy some bagels later :-)

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