This is a cupcake recipe I saw in Sprinkle Bakes a few months ago and that I've been really wanting to make them since... I had a New Years dinner party and thought this was the perfect dessert; I made a very few changes and they were just perfect! Hope you enjoy them as we did! Happy New Year 2012!!!
Yield: 20 Cupcakes
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- Preheat oven to 350° F (180° C). Line cupcake pans with cupcake liners and set aside.
- In a medium bowl whisk together flour, baking soda, baking powder and salt. Set aside
- Fill cupcake papers 1/4 cup with batter (No more, because they could overflow). Bake for 20 minutes or until a toothpick comes out clean. Let cool completely before frosting