Wednesday, December 7, 2011

Jalapeño Cream Cheese Chicken

Ingredients:
Yield: 2 Serves

  • 2 chicken breasts
  • 1/8 cup canned jalapeños
  • 4 olives, boneless
  • 100 g cream cheese
  • 2 tablespoons jalapeño vinegar

  1. Season chicken with salt and pepper and cook over a slightly oiled medium heat skillet
  2. Meanwhile, liquefy with blender or food processor the jalapeños, olives, cream cheese and jalapeño vinegar. Heat in microwave for 30 seconds and serve over chicken.

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