Wednesday, December 14, 2011

Creamy Salmon Sandwich

Yield: 3 Sandwiches
  • 2 Salmon fillets
  • 1 teaspoon onion, chopped
  • 1/8 cup cream
  • 1 teaspoon dry basil
  • 6 slices of black bread
  • 3 slices cheese
  • mustard

  1. Season fillets with salt and pepper. Heat a skillet on medium heat and cook onions until lightly yellow
  2. Add fillets and cook them. When fillets are almost done add cream, basil and season with salt and pepper. Tear fillets into small pieces and cook until cream becomes thick
  3. Spread mustard into breads and add a slice of cheese. Add salmon and grill until cheese is melted. Serve immediately


  1. Wow Wow Wow...another great recipe! and another solution for my dinners...

  2. This looks amazingly tasty - I may have to revamp my holiday lunch menus!