Friday, November 18, 2011

Tomato, Feta & Olives Couscous Salad


Ingredients:
Adapted from Texas Cottage
Yield: 4 servings

  • 1 Cup couscous
  • 100 g black olives, halved
  • 1 cup cherry tomatoes, quartered
  • 3 tablespoons dry parsley
  • 4 ounces (115 g) Feta cheese

Dressing:

  • 2 tablespoons extra-virgin Olive oil
  • Juice of 1 lemon
  • ¼ teaspoon salt
  • Pepper to taste

  1. Mix the dressing ingredients and set aside.
  2. Cook the couscous as directed in the box.
  3. Mix the olives, cherry tomatoes, parsley and crumbled feta cheese with the couscous; add dressing and let cool before serving.

1 comment :

  1. This looks really good! making it tomorrow

    ReplyDelete