This is a modified recipe from my mother, which she seems to have seen somewhere in internet. It is fixed in no more than 5 minutes, and it's vegan, healthy and low calorie.
- 1 cup rolled oats
- 2 ripe bananas
- 3 tablespoons cocoa, unsweetened
- Pre-heat oven to 180 degrees.
- With a fork, mash the bananas; add the oats and cocoa, and mix well.
- Line a baking sheet with parchment paper and with a spoon, place small dollops of the mix over it. Bake for 15 minutes and let cool completely before eating.